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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your very best judgment is just another one of many ways you may make healthy decisions from a lunch menu. This is best achieved by analyzing meal pictures on a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.
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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy meals on your own lunch menu, so you may want to purchase a healthy side dish or drink. Water is an excellent choice, especially when compared to soda. Salads make great side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressing. Obviously, you may want to take extra actions to make certain you opt for a healthy meal, but should you choose to forgo low calories for taste, then take extra actions to make certain you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. You can cook strawberry shortcake using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Shortcake:
- Prepare Sugar
- Take Salt
- Take Vanilla essence
- Provide Strawberries
- Take For Microwave Vanilla Cake -
- Use All purpose flour or Maida
- Provide Baking powder
- Get Butter
- Provide Milk
- Provide Sugar
- You need Vanilla essence
- You need Vinegar
- Prepare heavy whipping cream
Steps to make Strawberry Shortcake:
- Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
- For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
- Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
- Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.
Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.
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