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Before you jump to Caramel Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of many ways that you may make healthy choices from a dinner menu. This is best accomplished by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to caramel chocolate cheesecake recipe. To cook caramel chocolate cheesecake you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Caramel Chocolate Cheesecake:
- You need 200 grams Cream cheese
- Get 90 grams Sour cream
- Provide 30 grams Granulated sugar
- Get 2 large Egg
- You need 100 grams Bitter chocolate
- You need 1 tsp Brandy
- Provide 150 grams Caramel Cream
- Prepare Bottom:
- Provide 100 grams Biscuits
- Take 50 grams Melted butter (unsalted)
Instructions to make Caramel Chocolate Cheesecake:
- Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath.
- Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C.
- Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again.
- Pack into the bottom of the mold, and store in the fridge until use.
- Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition.
- Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes.
- After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once.
- Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done.
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