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Spicy fry Kaleji mix in cooker
Spicy fry Kaleji mix in cooker

Before you jump to Spicy fry Kaleji mix in cooker recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you wanting to eliminate weight or simply enhance your health? If you are, you may want to take a close look at your eating habits. Watching the foods that you consume and also the fat and calories you eat is a fantastic way to stay on a happy and healthy path.

As important as eating healthy is to losing weight and staying healthy, it can be difficult to do. Eating healthy is often the hardest when dining out. Lunch menus are often stocked full of enticing pictures, but often missing from these is the significant information, including total calories and fat. For that reason, you might find it tough to make healthy choices from a lunch menu.

The first step in making healthy decisions from a lunch menu is choosing your location sensibly. When you’ve got multiple alternatives, when looking to dine out, it is important that you provide each option a fast examination. Though fast food establishments have started to integrate healthy foods and foods in their menus, so you might find it easier to eat healthy at a traditional family restaurant.

You can also make healthy decisions from a lunch menu by searching for a healthy eating segment. Since the foods we eat continue to be a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating segments on their menus. These segments are usually filled with low calorie foods and side dishes, as well as those who are reduced in fats or saturated fats.

Using your best judgment is another one of the many ways which you can make healthy choices out of a dinner menu. This can be best achieved by analyzing meal pictures on a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

Talking of requesting for a reduced amount, you will want to ask any questions you have. Would you like to understand if the restaurant includes low fat milk, sour cream, or sweet? You will not want to assume that they dotherefore, you might want to request your waiter. In reality, you might also want to inquire about calories and fat. However, this information isn’t always easily available to consumers.

Even if after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your own lunch menu, so you may want to purchase a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressing. Needless to say, you are going to want to take extra measures to ensure you choose a healthy meal, but should you choose to forgo low calories for taste, then take extra steps to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to spicy fry kaleji mix in cooker recipe. You can cook spicy fry kaleji mix in cooker using 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy fry Kaleji mix in cooker:
  1. Prepare Half kg Beef kaleji, dil and gurda, lungs mix
  2. Prepare 2 medium size onions
  3. Take 1 tommato
  4. Use 2 tablespoon dahi
  5. Provide 1 cup oil
  6. Use 2 tablespoon adrak lehson paste
  7. Use 1 table spoon kuti mirch
  8. Prepare Half teaspoon kuti Hoi kali mirch
  9. Provide Half teaspoon haldi
  10. Prepare 1 tea spoon Dhaniya powder
  11. Use 4 green chillies
  12. Provide 1 table spoon Mehran Kata Kat masala
  13. Get 1 tea spoon Mehran qasoori meethi
  14. You need 1 tea spoon garam masala powder
  15. Get Salt as per taste
  16. Get Half bunch hara Dhaniya chopped
Steps to make Spicy fry Kaleji mix in cooker:
  1. Sub sa phly kaleji, gurda, lungs, heart ko small pieces MN cut Kar ke achi trhn wash krn phir ik bowl MN pani Daal kar is MN ik teaspoon vinegar Daal kar is MN 6 sa 7 minute ke liye chordain
  2. Ub is pani sa nikl kar ik 2 sa 3 mrtba tap water sa wash Krn kaleji or tamam cheez oun ka blood or gandagu saaf hojyge
  3. Ub cooker MN oil Daal kar is MN piyaz ko just 3 minutes fry krn Yani just color change hojy or wo soft hojy brown nahi krni
  4. Ub is MN kaleji, lungs, heart And gurda shamil Kar ke is MN adrak lehson paste add krn bhonain 3 minute achi trhn
  5. Ub is MN kuti mirch, haldi, Dhaniya powder add Kar ke achi trhn bhonain salt and Mehran Kata Kat masala abhi add nahi krna
  6. Ub is MN chopped tomatoes add krn or Bht achi trhn bhonain sath he green chillies bh add krdain or dahi bh add Kar ke achi trhn bhonain ke oil separate hojy
  7. Ub is MN 2 glass pani add Kar ke cooker ki lid lagadain or wieghr bh lagadain or flame high krn jaisy he whistle ho flame low krdain
  8. Ub 15 minute bad flame off krdain or 4 minute bad weight hataen or jab mazeed 5 minute bad tmam pressure put hojy to cooker ki lid hata dain
  9. Ub is MN Thora pani mojod hoga ap is MN Ub is stage par salt or Mehran Kata Kat masala add Kar ke achi trhn bhonain 3 minute
  10. Ub is MN garam masala Daal kar bhonain achi trhn ke oil separate hojy
  11. Ub is MN qasoori meethi ko hath sa masal kar add krn or sath he chopped hara Dhaniya bh add krn 2 minute flame off krdn
  12. Ljye tyyr hai Bht he mazy ki chtpati si fry Kaleji mix 😋😋👍👍
  13. Garma garam naan ke sath serve krn
  14. Zaror try krn or feed back dain 🤗😍😍😋

This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli Step by step Kaleji recipe Pakistani. I'm using a wok to make this since it has larger surface for (bhunai) Add spices and tomatoes. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more. Spicy Red Chili Chutney The mutton chops are slow cooked in a pressure cooker till it is tender and serve it along with some Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and You can serve Kaleji Ka Faal Recipe

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