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We hope you got insight from reading it, now let’s go back to memoni beef khausay recipe. You can have memoni beef khausay using 30 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Memoni Beef Khausay:
- Use Beef saalan
- Take 500 gm beef steak, cubed
- You need 4 tbsp. oil
- Provide 1 tsp. ginger paste
- Prepare 1 tsp. garlic paste
- Prepare pinch turmeric powder
- Get 1 tsp. red chilli powder or flakes
- You need 1 tsp. cumin powder
- Use 1 tsp. Coriander powder
- Prepare to taste salt
- Use some paprika or tandoori masala for a bit of color
- Take 1 cup tomato paste
- Prepare 1 onion – chopped
- Get Coconut curry
- Prepare 1 cup yoghurt
- Use 1 can coconut milk or coconut milk from 2-3 fresh coconut
- Use 2 cups water
- Take 4 tbsp. gram flour
- Get 1/2 tsp. turmeric powder
- Provide 1 tsp. red chilli powder
- Get to taste salt
- You need juice of 1 lemon
- Take Other Ingredients & Garnish Options
- You need 1 packet spaghetti 500 gm
- Prepare chopped Coriander
- You need Cabbage
- Provide Slims chips
- Provide chopped chillies
- You need lemon wedges
- You need Chaat masala
Steps to make Memoni Beef Khausay:
- First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
- Fry for a minute, then add the tomato paste and cook for a few minutes.
- Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
- You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
- For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
- Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
- Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
- Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
- In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
- Garnish with condiments of your choice.
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