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Simple Chicken Vegetable Pie
Simple Chicken Vegetable Pie

Before you jump to Simple Chicken Vegetable Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to simple chicken vegetable pie recipe. To make simple chicken vegetable pie you only need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Simple Chicken Vegetable Pie:
  1. Take Crust
  2. Use 1 cup milk
  3. Get 1 tbsp baking powder
  4. Get 2 cup flour
  5. You need 1/3 cup canola oil
  6. You need 1 tsp salt
  7. Get Filling
  8. Use 1 lb chicken breasts, chopped into bite size pieces
  9. Get 1 packages frozen mixed vegetables
  10. Prepare 2 tbsp Mrs. Dash Garlic and Herbs
  11. Use sea salt
  12. Provide ground black pepper
  13. You need 6 tbsp flour
  14. Get 1 tbsp canola oil
  15. Take 4 cup milk
Instructions to make Simple Chicken Vegetable Pie:
  1. Preheat oven to 425°F.
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
  8. Scoop/pour the filling into the baking dish on top of the crust.
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

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