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We hope you got insight from reading it, now let’s go back to kumro aloo'r chokka/ potato pumpkin curry recipe. You can cook kumro aloo'r chokka/ potato pumpkin curry using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
- Take 200 GM Pumpkin
- Provide 2 Potatoes
- Provide 2-3 Parwals
- Get 1 tsp Paanchforon Indian five spice
- Use 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Get Salt and sugar
- Provide Mustard oil
- You need cup Black chickpeas -1
Instructions to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
- Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas.
- Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice)
- Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan.
- Add salt and turmeric powder (1/2 tsp) in the pan.
- Then add the roasted black chickpeas. Cover with a lid and cook for few minutes.
- Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything.
- Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve.
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