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Healthy environment for self esteem absorbs messages of heat, loving, and caring by bodily touch, meeting the survival needs of food, clothing and shelter, and providing a feeling of equilibrium and order in life.
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We hope you got benefit from reading it, now let’s go back to rice pudding with date palm jaggery recipe. To make rice pudding with date palm jaggery you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Rice Pudding With Date Palm Jaggery:
- Use 600 ml full cream milk
- Take 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
- Use 2 tbsp grated date palm jaggery
- Take 1 tbsp raisins
- Use 7-8 cashewnuts chopped
- Prepare 1 pinch salt
- Take 3 tbsp powder milk or khowa
- Get 1 tsp cornflour
Instructions to make Rice Pudding With Date Palm Jaggery:
- Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
- Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.
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