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The ingredients needed to prepare Special Fried Rice with Ankake Soup:
- Prepare 1 as listed in recipe 2 servings of fried rice
- Provide Thin omelette
- Take 2 ◎Eggs
- You need 1 dash ◎Salt
- Take 1 Vegetable oil
- Provide Ankake soup
- Use 200 ml ○Water
- Get 1/2 tsp ○Chicken stock granules
- Provide 1 dash each ○Salt and pepper
- Provide 1 few drops ○Sesame oil
- You need 1 tsp Homemade char siu sauce
- Get 1 tsp Homemade lard
- Get 1 dash ○ Umami seasoning
- Take 1 Katakuriko slurry
- You need 1 Finely sliced green onions
- Prepare 8 Parboiled whiteleg shrimp
Instructions to make Special Fried Rice with Ankake Soup:
- Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
- Once it starts to simmer, add the katakuriko slurry to thicken it.
- Mix with a rubber spatula, and once thickened, turn off the heat.
- Make the fried rice as instructed in. Portion onto 2 plates. - - https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice
- Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
- Once set, slide a chopstick underneath and carefully flip it over.
- This side only needs to be fried for a few seconds!
- Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
- Using chopsticks etc., arrange the omelette so that it completely covers the rice.
- Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
- Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
- Heat the Step 3 pot again, and add the Step 11 shrimps.
- Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
- Add the Step 13 ankake soup to Step 9.
- Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
- Finally, pile some of the green onions in the center, and it's done!
- Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.
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