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We hope you got insight from reading it, now let’s go back to a-1 peshawri beef chapli kabab recipe. To make a-1 peshawri beef chapli kabab you only need 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook A-1 Peshawri Beef chapli kabab:
- Prepare 1 kg Beef meat
- Get Half cup charbi
- Provide 1 tea spoon dry roast zeera
- Use 2 tablespoon dry roast Dhaniya
- Get 1 table spoon sabit kali mirch
- Provide 1 tea spoon sabit long
- Get 2 tablespoon anardana
- Provide 2 tablespoon fresh adrak lehson paste
- Get 3 medium size chopped onion
- You need 3 chopped tomatoes
- Get 1 tea spoon crushed red chilli
- Use Half cup corn flour
- Provide 3 tablespoon Shan chapli kabab masalasalt as per taste
- Get 5 chopped green chillies
- You need Half bunch chopped hara Dhaniya
- Provide 2 beaten eggs
- Prepare Salt as per taste
- Provide Oil for frying
- Take 2 tomatoes fine slices for kabab toping
Steps to make A-1 Peshawri Beef chapli kabab:
- Sub sa phly gosht or charbi dono ko achi trhn wash Kar ke vinegar MN 5 minute dip rkhn phir ik mrtba tap water sa wash krlain
- Ub charbi or gosht dono ko chopper MN finely chopped krlain
- Ub zeera, Dhaniya, long or kali mirch ko dry roast krn or or phir grind krlain but ik he mrtba grind krn Bht powder nahi banayega
- Ub ik bowl MN ye Pisa Hoa garam masala, anar Dana, Shan chapli kabab masala, salt, adrak lehson paste or crush red chilli powder add Kar ke mix krn Ub is MN Beef ka qeema add krn
- Ub is MN chopped onion, green chillies, chopped tomatoes, chopped hara Dhaniya corn flour beaten eggs add Kar ke achi trhn mix krn
- Ub ik fry pan MN oil garam Kar ke is MN chapli kabab bana kar fry krn
- Fry kry wqt Har kabab par ik tomato slice lagati jaen or phir fry krn medium to low flame par
- Ljye tyyr hai Bht tasty less garam masala ke sath A-1 Peshawri chapli kabab
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