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Arbi Kofta Curry
Arbi Kofta Curry

Before you jump to Arbi Kofta Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The initial step in creating healthy choices from a dinner menu is picking your location sensibly. If you’ve got several alternatives, when seeking to dine out, it is vital that you give each option a fast examination. Although fast food establishments are starting to incorporate healthy foods and foods in their menus, you may find it much easier to eat healthy in a traditional family restaurant.

You could also make healthy decisions from a lunch menu by looking for a healthy eating segment. As the foods we eat continue to be a controversy surrounded by disagreement, many restaurants have started developing healthy eating sections in their own menus. These sections are usually full of low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your best judgment is another one of the many ways that you can make healthy decisions from a lunch menu. This is best accomplished by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to arbi kofta curry recipe. To make arbi kofta curry you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Arbi Kofta Curry:
  1. Take 1 large potato
  2. Provide 5 Colocasia / Arbi
  3. Provide 1 tsp gram flour
  4. Prepare 1/2 tsp turmeric powder
  5. Provide 1 tsp red chilli powder
  6. Use 1 tsp cumin powder
  7. Prepare 1 tsp green chilli. ginger and garlic paste
  8. Get 1 tbsp tmarind pulp
  9. Provide to taste salt
  10. You need 1/2 tsp garam masala powder
  11. Take as required Oil for frying
Steps to make Arbi Kofta Curry:
  1. Wash Arbi and potato cut into big pieces and pressure cook for three whistles. Once it is done. Cool it and keep aside. Peel the arbi and potato. Again wash it twice. Combine in a bowl and mash it.
  2. In a bowl. Combine Arni and potato and mash it properly. Add all the dry spices, salt, gram flour and tamarind pulp. Mix properly. Knead a smooth dough. Don't add water.
  3. Make a round size in shape. Heat oil in kadai. Shallow fry koftas till brown in colour. Once it is done. Keep aside
  4. In the same kadia little oil. Add cumin seeds 1 dry red chilli. Fry for few minutes. Add all the dry ingredients, salt. Mix…properly. Add water as needed. Boil the curry for few minutes. Add tamarind pulp. Boil for few mnutes.
  5. Then add arbi koftas. Cook for few minutes. Once it is done.
  6. Transfer to a serving plate. Garnish with green chilli. Ready to serve with hot chapatis

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