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Easy Turkey Pot Pie
Easy Turkey Pot Pie

Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you seeking to drop weight or just improve your health? If you’re, you might want to take a good look at your eating habits. Watching the foods you eat and also the fat and calories that you eat is a fantastic way to remain on a happy and healthy path.

As important as eating healthy is to losing fat and staying healthy, it can be hard to do. Eating healthy is most likely the toughest when dining outside. Lunch menus tend to be stocked full of appealing images, but frequently missing from them is the important information, such total calories and fat. For that reason, you might find it hard to make healthy decisions from a dinner menu.

The very first step in creating healthy decisions from a lunch menu is choosing your location sensibly. When you have several alternatives, when wanting to dine out, it is essential that you give each alternative a quick examination. Although fast food institutions have started to integrate healthy foods and foods in their menus, so you might find it a lot much easier to eat healthy at a traditional family restaurant.

You can also make healthy decisions out of a dinner menu by searching for a healthy eating area. As the foods which we eat are still a controversy surrounded by debate, lots of restaurants have begun developing healthy eating segments on their own menus. These sections are usually filled with low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your best judgment is another one of many ways you can make healthy decisions out of a dinner menu. This can be best accomplished by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

Talking of asking for a reduced amount, you may want to ask any questions that you have. Would you prefer to understand if the restaurant contains low-fat milk, sour cream, or carrot? You won’t wish to assume they do; therefore, you are going to want to request your server. In actuality, you may also want to ask about calories and fat. But this information is not always easily available to consumers.

Even if after taking the above mentioned approaches, you’re not able to locate satisfying healthy meals on your lunch menu, so you may want to order a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressing. Of course, you might want to take extra measures to ensure that you decide on a healthy meal, but should you opt to forgo low calories for taste, require extra measures to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to easy turkey pot pie recipe. To cook easy turkey pot pie you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Get 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Provide 1 can (10.5oz) Milk - one full soup can
  3. Prepare 2 cup Frozen Mixed Vegetables (your choice)
  4. Take 2 cup Cubed Turkey (can also use chicken)
  5. Get 1 large Russet Potato - cubed
  6. You need 1/4 Onion, chopped - to taste
  7. You need 1 Salt & Pepper - to taste
  8. Get 2 9" Pie Crusts - packaged, ready made
Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe to serve a quick and light dinner. Pot pies are the ultimate comfort food to me.

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