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The ingredients needed to cook Fried scallop and kani mayo don:
- Use Cooked rice
- Use Kani Mayo
- Use Crabsticks
- Take Japanese mayonnaise (Kewpie brand)
- Take (opt) 1 tbsp sesame seed oil
- Take (opt) 1 tbsp sushi soy sauce
- Prepare (opt) 1/2 tbsp oyster sauce
- You need Coarse black pepper
- Provide Fried scallops
- Provide scallops, salted
- Use Buttermilk
- Prepare flour (or a mixture of plain, rice and corn flour)
- You need smoked paprika
- Provide onion powder
- Take garlic powder
- Get Salt and pepper
Steps to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Kani and cucumber, topped with. tuna, salmon, white fish, shrimp, and. avocado. Crab stick, shrimp roe with mayonnaise. Bean curd with crab meat & mentai mayonnaise. Yes, it's just that easy and simple!
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