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Fried Rice from Central Java (NASI GORENG JAWA TENGAH)
Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Before you jump to Fried Rice from Central Java (NASI GORENG JAWA TENGAH) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fried rice from central java (nasi goreng jawa tengah) recipe. To make fried rice from central java (nasi goreng jawa tengah) you need 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
  1. Provide white rice
  2. Provide cabbage, sliced roughly
  3. Provide egg, make scrambled
  4. Use sugar
  5. You need salt
  6. Provide flavoring (optional)
  7. Provide Oil for frying
  8. Use GROUND SPICES
  9. Get garlic
  10. Take shallots
  11. You need cayenne peppers
  12. Provide tomato
  13. You need candlenut, toasted
  14. Use shrimp paste, roasted
  15. Take SUPPLEMENTARY
  16. Prepare chicken thighs, fried and shredded
  17. Use fried onions for topping
  18. Prepare leek, cut into ½ cm pieces
  19. Provide tomato, chopped
  20. Take Cucumber taste, cut into smaller pieces
Steps to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
  3. Serve the fried rice with complementary ingredients.

Nasi Goreng Gila, Super Pedas - Temanggung, Jawa Tengah. Nasi Goreng Khas Pulung #ponorogo Jawa Timur. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

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