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We hope you got benefit from reading it, now let’s go back to restaurant style multi colored bell pepper curry recipe. To cook restaurant style multi colored bell pepper curry you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Restaurant style multi colored bell pepper curry:
- Prepare 1 cup multi coloured bell pepper
- Take 1 onion
- You need 1 tsp ginger garlic paste
- Use 1 onion finely chopped
- Provide 2 tomatoes finely chopped
- Get 1 tbsp gram flour
- Get 1 tsp cumin seeds
- Use 1/4 cup beaten curd
- Use 1 tsp coriander powder
- Provide 1 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Take to taste Salt
- Take As needed Oil for cooking
Instructions to make Restaurant style multi colored bell pepper curry:
- First take all bell peppers and onion. Cut them into cubes. Take a pan add 2 tsp oil,now add bell peppers and onion,add little bit salt. Saute it for about 2-3 minutes.Turn off the burner. Transfer it into plate.
- Now into same pan add 2 tsp oil,add cumin seeds. Then add ginger garlic paste,saute it for 1 minute.Then add chopped onion.Saute it for 2 minutes.Then add gram flour and cook it until nice aroma coming out.Then add coriander powder,garam masala powder,red chilli powder,turmeric powder and salt.Mix well.Then add chopped tomatoes and cook until they becomes soft and mushy. Now add beaten curd and cook until oil starts separates.
- Then add sauted bell pepper and onion.Mix well.Cover it and cook it for about 5 minutes.multicolored bell pepper curry is ready.Serve hot with fulka or paratha.
We eat lots of bell peppers too, but mainly raw in salads. These stuffed pepper rings in curry gravy look droolworthy! Wybierz z szerokiej gamy podobnych scen. Chicken curry recepe - SIMPLE CHICKEN CURRY RECIPE - HICKEN MASALA RECIPE RESTAURANT STYLE. Capsicum Gravy Recipe-Capsicum Masala Curry Recipe -Bell Pepper Sabji By Healthy Food Kitchen.
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