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We hope you got insight from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. To make easy beef stroganoff in the slow cooker you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Beef Stroganoff in the Slow Cooker:
- Get (approx) stew beef (cut into 1” pieces)
- Prepare white onion chopped
- Prepare garlic minced
- Provide white mushrooms chopped or sliced
- Get beef broth
- Get paprika
- Take sour cream
- Get Dijon mustard
- Use flour
- Use (about 1/2 package) wide egg noodles
- Prepare Chopped fresh parsley for garnish
- Take Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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