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The ingredients needed to prepare White chocolate honeycomb cheesecake:
- You need packet of Marie biscuits crushed
- Get melted butter
- You need thick cream cheese
- Use mascarpone cheese
- Get condensed milk
- Use white chocolate, melted and cooled
- Provide powdered gelatine, softened in 50ml water
- Use fresh cream, whipped to stiff peak
- You need crushed chocolate honeycomb bars, crushed
- You need To serve
- Get Strawberries
- You need Grated chocolate
- Use Chocolate collar or curls
- Use Chunks of honeycomb
Instructions to make White chocolate honeycomb cheesecake:
- Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge.
- Combine cream cheese, mascarpone and condensed milk. Beat well.
- Add in melted white chocolate
- Melt gelatine in the microwave for 10s and beat into the above mixture.
- Fold in the whipped cream and lastly, the honeycomb chocolate pieces.
- Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set
- To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top.
- I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on.
- Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings
- Enjoy with some coffee!
And while I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and. This is the BEST Baked White Chocolate Cheesecake ever. It's so rich and creamy and is topped with fresh raspberries. Learn how to make perfect White Chocolate Cheesecake from scratch. My recipe results in a creamy sweet cheesecake made with cream cheese and white chocolate and topped.
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