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Cabbage Kofta curry
Cabbage Kofta curry

Before you jump to Cabbage Kofta curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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A healthy environment for self esteem ought to offer acceptance. It will realize the other people see each other as deserving individuals that have a special set of personality traits, skills, skills, and competencies which makes them unique. Acceptance empowers people to develop relationships with other people, nevertheless keep healthy boundaries of individuality within themselves.

From the healthy environment for self esteem ought to be good communication, everybody ought to be heard and reacted to in a healthy way to ensure healthy problem solving is possible. Appropriate giving and receiving feedback is encouraged and rewarded.

The healthy environment for self esteem has to comprise admiration and acceptance of people for who they are. That comprehension and acceptance shouldn’t be based upon the condition they must conform to a prescribed standard of behavior or behavior. This can be unhealthy. Unconditional recognition and acceptance supplied in the form of service permits people to achieve their ultimate potential.

The healthy environment for self esteem should be clearly defined and enforced limits known to individuals without any hidden tricks or exploitation. Restrictions set the structure for the lives of individuals, permitting clear benchmarks of appropriate and inappropriate behavior. Limits enable people to recognize their duties and to chart their path of behaviour in a rational way.

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We hope you got benefit from reading it, now let’s go back to cabbage kofta curry recipe. To make cabbage kofta curry you only need 32 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Cabbage Kofta curry:
  1. Use for koftas
  2. Get 3 tablespoon chickpea or besan
  3. You need 1/2 cabbage grated
  4. You need 1 potato grated
  5. You need 1 green chilli finely chopped
  6. Take 1 teaspoon ginger paste
  7. Prepare 2 tsp Coriander leaves finely chopped
  8. Provide 1/2 tsp Jeera(cumin) powder
  9. Provide 1/2 tsp red chilli powder
  10. Take 1/4 teaspoon turmeric powder
  11. Use 1 teaspoon coriander powder
  12. Take 1/4 tsp black pepper powder
  13. Use 1/2 teaspoon ghee
  14. You need 1/4 tsp Garam Masala if required
  15. You need 1 teaspoon salt
  16. Prepare As needed Oil to fry
  17. Prepare for gravy
  18. Take 2 tablespoon oil
  19. Prepare 2 tablespoon besan/gram flour
  20. Take 5-6 medium sized tomatoes
  21. Provide 2 green chillies
  22. Get 1 inch Ginger peeled
  23. Get 1/2 teaspoon jeera/cumin
  24. You need 1/4 tsp asafoetida
  25. Take 1/2 tsp kasturi methi
  26. Take 1/4 tsp turmeric powder
  27. Get 1 tsp coriander powder
  28. Use 1/2 tsp red chilli powder
  29. Take 1/4 teaspoon garam masala powder
  30. You need Pinch black pepper powder
  31. You need 1 teaspoon Ghee
  32. Take to taste Salt
Steps to make Cabbage Kofta curry:
  1. Add grated cabbage and potatoes in a bowl. Add chopped green chillies, garlic paste, chickpea, red chilli powder, coriander powder, turmeric powder, black pepper powder, salt and ghee. Mix it well.
  2. Make small balls from the mixture.
  3. Deep fry them in a pan until it turns brown. Do not over fry.
  4. Keep the balls in a separate plate. For the gravy first grind tomatoes, green chillies and ginger in a grinder and make a fine paste.
  5. Heat 2 tablespoon oil in the same pan. Put jeera, hing and kasuri methi in it. Simmer the flame.
  6. Put turmeric powder and coriander powder in the oil. Do not burn it.
  7. Put tomato paste in the pan. Cook it until the oil separates. Put salt, black pepper and garam masala powder in it.
  8. Put 2 tablespoon besan. Cook it well. Put water as per consistency.
  9. Cover the pan and cook it for 10 minutes and then put Kofta balls in it.
  10. Garnish it with coriander. Serve.

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