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Strawberry Shortcake with Marscapone cream
Strawberry Shortcake with Marscapone cream

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Healthy environment for self esteem absorbs messages of warmth, loving, and affectionate by physical touch, meeting the survival needs of food, clothes and shelter, and offering a feeling of stability and order in everyday life.

A healthy environment for self esteem ought to provide acceptance. It will recognize the other people see each other as deserving individuals who have a unique set of personality characteristics, skills, abilities, and competencies making them unique. Acceptance enables people to develop relationships with others, nevertheless keep healthy boundaries of individuality inside themselves.

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That recognition and approval should not be based on the condition they must conform to a prescribed standard of behavior or conduct. This is unhealthy. Unconditional recognition and approval provided in the form of service allows people to attain their greatest potential.

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We hope you got insight from reading it, now let’s go back to strawberry shortcake with marscapone cream recipe. You can have strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Shortcake with Marscapone cream:
  1. Prepare Strawberry mixture
  2. Take 1/4 cup sugar
  3. Provide 4 tsp lemon juice
  4. Prepare 4 cup strawberries, sliced
  5. Take Marscapone cream
  6. You need 8 oz marscapone cheese, room temp
  7. Take 5 tbsp powdered sugar, dividwd
  8. Take 1 tsp vanilla
  9. You need 3/4 cup heavy cream, divided
  10. Get 1/2 tsp lemon zest
  11. Use Biscuits
  12. Provide 3 cup flour
  13. Provide 1/2 cup sugar
  14. Prepare 3/4 tsp cream of tartar
  15. Use 1/2 tsp salt
  16. Prepare 3/4 cup shortening
  17. Take 1 1/4 cup milk
  18. You need 2 tsp vanilla
  19. Take 5 tsp baking powder
Steps to make Strawberry Shortcake with Marscapone cream:
  1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
  2. Preheat oven to 425°.
  3. Combine flour, sugar, baking powder, cream of tartar, and salt.
  4. Cut in shortening until mixture resembles coarse crumbs.
  5. Stir in milk and vanilla until just combined.
  6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
  7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
  8. Near serving time, whip half cup of the heavy cream until soft peaks form.
  9. Mix in 2 tablespoons powdered sugar.
  10. In another bowl, stir marscapone until smooth.
  11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
  12. Gently fold marscapone mixture into whipped cream
  13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

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