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Strawberry Shortcake with Cornmeal Biscuits
Strawberry Shortcake with Cornmeal Biscuits

Before you jump to Strawberry Shortcake with Cornmeal Biscuits recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you looking to shed weight or simply improve your health? If you’re, you will want to take a close look at your eating habits. Seeing the foods that you consume and also the fat and calories you eat is a terrific way to keep on a happy and healthy path.

Eating healthy is frequently the toughest when dining out. Lunch menus are often stocked full of enticing pictures, but frequently missing from these is the significant information, such absolute calories and fat. For that reason, you might find it hard to make healthy choices out of a lunch menu.

The first step in making healthy choices from a dinner menu is choosing your location sensibly. When you have multiple choices, when seeking to flake out, it’s vital that you provide each choice a fast examination. Although fast food institutions are starting to incorporate healthy foods and meals into their menus, so you may find it much easier to eat healthy at a traditional family restaurant.

You may also make healthy decisions out of a dinner menu by searching for a healthy eating segment. As the foods that we eat are still a controversy surrounded by disagreement, most restaurants have begun developing healthy eating sections in their own menus. These sections are usually full of low calorie meals and side dishes, as well as those who are reduced in fats or saturated fats.

Using your best judgment is another one of many ways you can make healthy decisions from a lunch menu. This is best achieved by analyzing meal pictures on a single menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

Speaking of asking for a lesser amount, you are going to want to ask any questions you have. Would you like to understand if the restaurant includes low-fat sweet, sour cream, or mayonnaise? You won’t wish to assume that they dotherefore, you might want to ask your server. In reality, you could also need to ask about calories and fatloss. Many restaurants may have brochures on hand outlining each dish they serve, such as ingredients, calories, and fat. However, this information isn’t always readily available to consumers.

Even if after taking the above mentioned approaches, you are not able to find satisfying healthy meals in your own lunch menu, you may want to order a healthy side dish or drink. Water is a great alternative, especially when compared to soda. Salads make great side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressing. Of course, you will want to take additional steps to make sure that you decide on a healthy meal, but if you choose to forgo low calories for taste, take additional measures to make certain you get some nutrition.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake with cornmeal biscuits recipe. You can have strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
  1. Get For the Biscuits
  2. Take 3/4 cup yellow cornmeal, fine grind
  3. Take 3 cup all-purpose flour
  4. Use 1 tbsp baking powder
  5. You need 1 tbsp granulated sugar
  6. Provide 1/2 tsp salt
  7. Prepare 2 tbsp butter, chilled, cubes
  8. Prepare 1 1/2 cup heavy cream
  9. You need For the Berries
  10. Provide 3 cup strawberries, washed, hulled, sliced
  11. Provide 1/4 cup granulated sugar
  12. Get 1 tsp lemon juice
  13. Get 1 cup heavy cream
  14. Prepare 1/4 tsp vanilla extract
Steps to make Strawberry Shortcake with Cornmeal Biscuits:
  1. Preheat the oven to 425°F
  2. Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
  3. Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
  4. Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
  5. Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
  6. Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
  7. Crush half the stawberries, adding a little lemon juice; see aside.
  8. Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
  9. Spilt each biscuit in half horizontally.
  10. Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.

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