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Veg balls in Red Curry
Veg balls in Red Curry

Before you jump to Veg balls in Red Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The very initial step in making healthy decisions from a dinner menu is picking your location sensibly. If you’ve got several options, when wanting to flake out, it’s vital that you give each choice a quick examination. Though fast food institutions are starting to incorporate healthy foods and foods into their menus, so you might find it easier to eat healthy in a conventional family restaurant. The exact same may be said for all you can eat buffets, they are usually stocked full of convenient foods, not healthy foods.

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Using your best judgment is another one of the many ways that you can make healthy choices from a dinner menu. This can be best accomplished by analyzing meal pictures on a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to veg balls in red curry recipe. You can cook veg balls in red curry using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Veg balls in Red Curry:
  1. Get For balls
  2. Use 1/2 cup BOILED mix vegetable(carrot,corn, peas, palak, beetroot)
  3. Prepare 1 Boiled potato
  4. Get to taste Salt
  5. Provide 4-5 tbsp besan/ gram flour
  6. Get 2 tbsp cornflour
  7. You need as needed Oil for frying
  8. Prepare For curry
  9. You need 1 1/2 medium sliced onion
  10. Use 2 chopped tomatoes
  11. Use to taste Salt
  12. Get 4 tbsp fresh cream
  13. Use 2 tbsp Oil
  14. You need as needed Cheese for garnishing
  15. Take 2 red chillies soaked in hot water for at least 15min
  16. You need 1/2 tsp Jeera/ cumin seeds
  17. Get 1 Dalchini
  18. Get 1 Teej patta( bay leaf)
  19. Provide to taste Red chilli powder
  20. Prepare 1/2 tbsp Coriander powder
  21. Get 1/2 tsp Kitchen king masala
  22. Provide 1 tsp Pav Bhaji masala
  23. Provide as needed Fresh Coriander leaves for garnishing
Instructions to make Veg balls in Red Curry:
  1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables)
  2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min
  3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(don't make cornflour paste)
  4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down.
  5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water.
  6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min
  7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min.
  8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas.
  9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot.

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