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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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You might also make healthy decisions from a lunch menu by searching for a healthy eating section. As the foods we eat continue to be a controversy surrounded by debate, lots of restaurants have started developing healthy eating segments in their menus. These segments are often full of low calorie foods and side dishes, as well as those that are low in fats or saturated fats.
Using your very best judgment is just another one of the many ways you may make healthy decisions from a dinner menu. This is best achieved by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.
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Even if after taking the aforementioned approaches, you are not able to find satisfying healthy meals on your own lunch menu, you might choose to order a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make great side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressingtable. Naturally, you may want to take more measures to ensure that you opt for a healthy mealbut if you decide to forgo low calories for taste, require additional steps to ensure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Shortcake:
- Get fresh strawberries - destemmed and sliced
- You need castor sugar
- Use plain flour
- Prepare baking powder
- Get caster sugar
- Prepare salt
- Take unsalted butter
- Prepare egg
- Take milk
- Provide vanilla
- Get double cream, whipped
Steps to make Strawberry Shortcake:
- Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
- Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
- Add the flour, baking powder, 2 tbs caster sugar, and salt together.
- Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
- Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
- Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
- While the cake is baking, whip the cream until it has a light and airy consistency.
- When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!
Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.
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