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The ingredients needed to prepare Carrot kofta curry:
- You need 1 bowl grated carrot (2 carrot)
- Get 1 bowl Gram flour (besan)
- Provide 1/4 tsp grated Ginger
- Take 1 tsp chopped coriander leaves
- Get to taste Salt
- Use 1/4 tsp Garam masala
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp chat masala
- You need as needed Oil for frying
- Get For gravy
- Use 1 tbsp oil
- Prepare 1/4 tsp astafoedia
- Use 1 tsp cumin seeds
- Get 1 green cardamon
- Take 1 onion pure
- Use 2 tomato pure
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Take 1 tsp coriander powder
- Take 1 tsp kitchen King masala
- You need 2 tsp yogurt
- Use 1 tbsp malai
- Prepare 1 tsp khoya
- You need 1 bowl water
- You need to taste Salt
- Get as needed Coriander leaves for garnish
- Get as needed Cream for garnish
Instructions to make Carrot kofta curry:
- First take a bowl add carrot, besan, Ginger, coriander leaves mix well.
- Then add all spices mix well makes a dough.
- Then make small size round balls fry till golden brown.
- Then take a wok heat oil add asafoetida, cumin seeds, cardamon spluter it.
- Then add onion pure saute it.
- Then add tomato pure cook 2 min.Then add all spices cook till oil spreads.
- When oil spreads add yogurt, malai and khoya cook 3 min in slow flame.
- Then add water and salt mix well cook 3 min in slow flame.
- Then add carrot kofta and cook 5 to 7 min on low flame.
- Then garnish with coriander leaves and cream.
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