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Strawberry Shortcake with Vanilla Ice Cream Cake
Strawberry Shortcake with Vanilla Ice Cream Cake

Before you jump to Strawberry Shortcake with Vanilla Ice Cream Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you seeking to get rid of weight or simply improve your health? If you are, you are going to want to have a close look at your eating habits. Watching the foods you consume and also the fat and calories you eat is a great way to remain on a joyful and healthy path.

Eating healthy is most likely the toughest when dining out. Lunch menus tend to be stocked full of pictures that are appealing, but often lacking from them is the significant information, including total carbs and fat. For the reason, you might find it hard to make healthy choices out of a dinner menu.

The first step in making healthy choices from a lunch menu is choosing your location sensibly. When you’ve got multiple options, when wanting to dine out, it’s essential that you give each option a quick examination. Although fast food establishments have started to incorporate healthy foods and foods into their menus, you may find it much easier to eat healthy in a conventional family restaurant.

You can also make healthy choices out of a dinner menu by looking for a healthy eating section. As the foods that we eat are still a controversy surrounded by debate, lots of restaurants have started developing healthy eating divisions on their own menus. These sections are often full of low calorie meals and side dishes, as well as those who are reduced in fats or saturated fats.

Using your very best judgment is another one of the many ways that you may make healthy decisions from a lunch menu. This is best done by examining dinner pictures onto a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

Speaking of asking for a reduced amount, you might want to ask any questions you have. Would you prefer to know if the restaurant includes low carb sweet, sour cream, or sweet? You won’t wish to assume that they dotherefore, you are going to want to request your server. In reality, you can also want to ask about calories and fat. But this information isn’t always easily available to customers.

Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is an excellent alternative, especially in comparison to pop up. Salads make good side dishes, particularly those that are consumed without a salad dressing or dressing salad dressingtable. Needless to say, you will want to take more measures to make certain you opt for a healthy mealbut should you opt to forgo low calories for taste, take extra measures to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to strawberry shortcake with vanilla ice cream cake recipe. You can cook strawberry shortcake with vanilla ice cream cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Shortcake with Vanilla Ice Cream Cake:
  1. Prepare FOR STRAWBERRYS
  2. Use fresh ripe strawberrys, stems removed, and sliced, plus more for garnish
  3. Prepare granulated sugar
  4. Take FOR VANILLA CAKE
  5. Get premium vanilla ice cream
  6. Prepare self rising flour
  7. Provide cold unsalted butter (2 sticks) ,cut into cubes
  8. You need vanilla extract
  9. Prepare FOR WHIPPED CREAM
  10. Prepare heavy whipping cream
  11. Prepare confectioners sugar
  12. You need vanilla extract
  13. Prepare chocolate shavings for garnish
  14. Provide or more sparkle sprinkles or your favorite decorating sprinkles
Steps to make Strawberry Shortcake with Vanilla Ice Cream Cake:
  1. MAKE STRAWBERRYS
  2. Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed.
  3. MAKE VANILLA CAKE
  4. Place ice cream in refrigerator for one hour to soften.
  5. Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper.
  6. Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares
  7. MAKE WHIPPED CREAM
  8. In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
  9. MAKE STRAWBERRY SHORTCAKES
  10. Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.

I feel like I might be mildly allergic to strawberries, but not in the typical way. Let the strawberry ice cream soften for a few minutes before scooping it out into a large bowl. Use a wooden spoon to beat the ice cream until you Quickly press your strawberry-vanilla wafer powder over the top and sides of the cake. Once the cake is completely cooled, make the icing. Throw the cream cheese and unsalted butter into the mixing bowl… Mix it together till light and fluffy.

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