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The ingredients needed to prepare Mike's, "Easy As Pie!" Berry Mix:
- Take Mixed Berry Pie & Kitchen Supplies
- Take 30 large Fresh Ripe Strawberries
- Get 1 can 21 oz Duncan Hines Strawberry & Glaze
- Provide 1/2 pints Fresh Blueberries
- Get 1 9" Raw Pie Crust [top & bottom]
- Provide 1 can Pam Butter Spray
- Take 2 large Ramekins [oven safe]
- You need 1 tbsp Granulated Sugar
- Use 1/3 tsp Powdered Cinnamon
- You need 1/4 cup Flour
- Prepare 1 Rolling Pin
- Take 1 Fork
- Prepare 1 large Bowl
- Provide 1 Pizza Cutter
Steps to make Mike's, "Easy As Pie!" Berry Mix:
- Bring pie crusts to room temperature.
- Lightly flour counter top.
- Roll out 1 side of uncooked pie crust.
- Gently wash and dry 30 large strawberries and blueberries.
- Slice strawberries and place in large bowl with blueberries.
- Gently fold in 21 oz can of strawberry glaze until all berries are coated.
- Cut out pie rounds 1" larger than the Ramekins you intend on using.
- Spray butter Pam on inside of Ramekins.
- Gently lay crusts into Ramekins until seated.
- Gently press to form the crusts into your Ramekins and over their lids.
- Clean up [even out] edges of crust.
- Microwave crusts in Ramekins for 15 - 20 seconds just to warm and plump dough. Watch carefully.
- Carefully puncture holes in the bottoms and sides of crusts in Ramekins.
- Evenly pour Berry mixture into your Ramekins and fill just above the tops.
- Roll out 2nd pre crust and cut into long even strips.
- Loosely and evenly lay strips across the tops of Ramekins lattice style.
- Pinch edges to seal strips to crust.
- Clean up [even] edges of crust again.
- Evenly sprinkle tops with granulated sugar and cinnamon.
- Place a cookie sheet beneath your press on a lower rack to catch any drippings.
- Bake at 450° [or manufacturer's directions] for 18 - 20 minutes or, until crusts are golden brown.
Mixed-Berry Galette; get the recipe, below. (Deb Lindsey/for The Washington Post). Galettes are also inherently better for you than a typical double-crust fruit pie because they involve just one pastry enveloping a bounty of seasonal fruit, rather than a top and a bottom. Grab a fork and/or a scoop of ice cream and enjoy this talk on one of the world's greatest. Then, to make an 'easy' topping, I heated some strawberry jam and mixed in frozen mixed berries until bubbling. It was tasty, but with all the Cool Whip the cream cheese lost a little.
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