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Spicy Palak  Kofta Curry
Spicy Palak  Kofta Curry

Before you jump to Spicy Palak  Kofta Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spicy palak  kofta curry recipe. To cook spicy palak  kofta curry you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Palak  Kofta Curry:
  1. Get 2 bunches spinach
  2. Take 2 tbsp Gram flour
  3. Use 4 Garlic Cloves
  4. Take 2 Green Chillies
  5. Use 1 tbsp Cumin powder
  6. Take 1 tbsp Red Chilli powder
  7. You need few coriander leaves
  8. Take For Gravy-
  9. You need 1 Chopped Onion
  10. Prepare 6 Cashew nuts
  11. Use 1 tbsp Turmeric powder
  12. Get 1 tbsp Red Chilli Powder
  13. You need 1 tsp Garam masala
  14. Use 1/2 tsp Salt
  15. You need as required Oil for frying
Steps to make Spicy Palak  Kofta Curry:
  1. For Koftas- Blanch spinach with salt and turmeric powder. Cool it and drain the excess water. Keep aside. Grind the spinach with green chilli, garlic and ginger.
  2. In a bowl take spinach mixture. Add turmeric powder, red chilli powder, cumin powder, garam masala powder, gram flour and salt. Mix it properly.
  3. Heat oil in kadhai. From the spinach dough. Make a small size ball and make koftas shape. Fry till the koftas turns brown in colour. Once it is done. Transfer to a plate.
  4. For gravy. Grind onion, cashew nuts, ginger, garlic and green chilli. In the same Kadai. Add little oil. Add cumin seeds, whole red chilli let it crackle. Add turmeric powder, red chilli powder, ginger, garlic, cashew nuts paste, garam masala powder,spinach paste. Mix it properly. Saute it for 3 minutes. Add 1 cup water. Once it starts boiling. Add koftas and cook in slow flame. Till it becomes gravy.
  5. Once it is done. Transfer to a serving kadhai. Ready to serve

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