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Shrimp Pad Thai
Shrimp Pad Thai

Before you jump to Shrimp Pad Thai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shrimp pad thai recipe. To make shrimp pad thai you only need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Shrimp Pad Thai:
  1. You need skinny rice sticks (soaked over night or at least 7 hours)
  2. Use 2 tbsp cooking oil
  3. Provide 8 shrimp
  4. Provide 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Get 1 big shallots (cut into small dices)
  6. Get 2 eggs
  7. Prepare 1 handful bean sprouts
  8. Take dried shrimps
  9. Get 1 stalk spring onion or chinese chives (cut into 2 inch length)
  10. Prepare 1 lime
  11. Use chicken (optional)
  12. You need —Sauce—
  13. Use 3 1/2 tbsp fish sauce
  14. Get 4 tbsp tamarind juice
  15. Provide 2 1/2 tbsp sugar (brown sugar or gula melaka)
  16. Take 3 tbsp water
Steps to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

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