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We hope you got insight from reading it, now let’s go back to barbeque rice recipe. You can cook barbeque rice using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Barbeque rice:
- Get 2 cups rice
- Get half kg chicken boneless
- Use 1.5 tsp salt
- Provide 1 tsp black pepper powder
- Use 1 tbsp Tikka Masala
- You need 1 bunch Green coriander chopped
- You need 1 tsp white pepper
- Use 1 tbsp chicken powder
- Get oil for fry
- Take 1 capsicum chopped
- Prepare 3 green onion chopped
- Provide 2 carrot chopped
- Get half cauliflower chopped
- Provide 1 tsp Chinese salt
- You need half cup mayonnaise
- Use 4 tbsp tomato ketchup
- Use 2 green chilli chopped
- Prepare 1 tsp Venegar
Instructions to make Barbeque rice:
- First take a pan fry all chopped vegetables in a pan
- Add little mixture of spices in it keep aside
- Take another bowl fry boneless pieces of chicken in 3 tsp oil add remaining mixture n venegar in it mix well keep aside
- Now boil rice in a pan when completely cook add green coriander and chopped green chilli and cook 5 min more in a very low flame
- Now serve it take a dish add boil rice on the top add vegetable mixture add boneless chicken mixture in it
- Then add mayonnaise and ketchup mixture on the top
- Garnish with little green coriander
- It's yummy and ready to serve
While I love leftovers, I don't always love the same dishes weekly — if that makes sense? I just like being able to change things up. Chef Rachel Yang likes her rice "chopstick-ready": sticky enough to hold together lightly, but with defined grains. To get that texture, rinse short-grain white rice (a.k.a. sushi rice) to remove. Instructions Heat large skillet over medium heat.
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