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Gluten-Free Chocolate Fudge Banana Upside Down Cake
Gluten-Free Chocolate Fudge Banana Upside Down Cake

Before you jump to Gluten-Free Chocolate Fudge Banana Upside Down Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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That recognition and acceptance shouldn’t be based on the condition that they must first conform to a prescribed standard of behavior or conduct. That can be unhealthy. Unconditional recognition and acceptance given in the form of service permits individuals to attain their greatest potential.

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We hope you got benefit from reading it, now let’s go back to gluten-free chocolate fudge banana upside down cake recipe. To cook gluten-free chocolate fudge banana upside down cake you only need 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Provide 1 cup almond flour
  2. Prepare 3/4 cup white rice flour
  3. Take 1/4 cup sweet sorghum flour
  4. Use 1/3 cup GF arrowroot flour/starch
  5. Get 2 tsp. GF baking powder (preferably aluminum-free)
  6. Use 1/2 tsp. Xanthan gum
  7. Use 1/4 tsp. Himalayan fine salt
  8. Use 2 large eggs, at room temperature
  9. Take 1/2 cup coconut sugar
  10. Prepare 1/3 cup extra virgin olive oil
  11. Provide 3/4 cup milk
  12. You need 1 tsp. Pure vanilla extract
  13. You need 2 oz. roughly chopped GF chocolate
  14. You need For chocolate banana topping:
  15. Take 2 Bananas, sliced to about 1/4-inch thick circles
  16. You need 2 Tbsp. Coconut sugar, divided
  17. Take 2 Tbsp. Pure Cocoa Powder
  18. You need 2 Tbsp. Unsalted butter, melted
Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

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