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Egg and potato curry
Egg and potato curry

Before you jump to Egg and potato curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The healthy atmosphere for self esteem should include appreciation and acceptance of people for who they are. That recognition and approval shouldn’t be based on the condition that they must conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and acceptance given in the form of support makes it possible for people to achieve their greatest potential.

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We hope you got benefit from reading it, now let’s go back to egg and potato curry recipe. To make egg and potato curry you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Egg and potato curry:
  1. Get 8 boiled eggs
  2. Prepare For curry paste:
  3. You need 1 cup onion
  4. Get 1 cup Tomato puree
  5. Provide 2tsp Ginger garlic paste
  6. Use 1 tsp turmaric powder
  7. Use 1 tsp Coriander powder
  8. Prepare 1 tsp Red chilli powder
  9. Prepare 1 tsp garam masala
  10. Use Salt as per taste
  11. Take For egg's marinate:
  12. Use 1 cup Gram flour
  13. Provide 1 tsp Red chilli Powder
  14. Provide Salt as per taste
  15. Get as needed Water
Instructions to make Egg and potato curry:
  1. Assalamualaikum, boal the eggs,
  2. Take a besan,salt,red chilli Powder and beat the thick paste,
  3. Dip the all eggs in marinating keep aside,
  4. Heat a oil fry the all eggs,and keep aside some mins
  5. Chopped the potatoes,and fry the all potatoes,
  6. Heat a oil put in the onion & tomato paste,mix well,now, put in the spices paste, give it a good,
  7. Mix the fry potatoes and give it a good mix,
  8. Now, dip the all marinated eggs in curry,cooked for 10 mins,then switch off the flame,
  9. Now,serve the serving plate,,and serve this recipe for family and frds…..

Spicy Egg and Potato Curry cooked with Whole Spices, Onions, and Tomatoes. Add potatoes and stir the contents until the spices coat the potatoes well. Add potatoes and stir the contents until the spices coat the potatoes well. Meanwhile hard boil the eggs, peel and quarter. Add garam masala, coriander leaves and green chilies to the potato curry, stir gently and transfer to serving dish.

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