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The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
- Provide Cake
- Provide 400 g (14.10 oz) Cream cheese
- Use 100 g (3.52 oz) White sugar
- Get 40 g (1.41 oz) Cake flour
- Use 4 tsp Honey
- Take 2 Eggs
- Use 200 ml (6.76 fl oz) Heavy cream
- Prepare 1 Lemon zest
- Use 40 ml (1.35 fl oz) Lemon juice
- Prepare 20 ml (0.67 fl oz) White Rum
- Take Sauce
- Prepare 100 g (3.52 oz) Peach jam
- Provide 100 ml (3.38 fl oz) Chardonnay
- You need Topping
- Prepare to taste Mint leaves
Steps to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986
The baked cheesecake is light and creamy, to get that texture all the way through the cake, bake By placing warm water in another tin around the cake it'll allow the cheesecake to bake evenly giving. Reviews for: Photos of Creamy Baked Cheesecake. Find recipes for baked chocolate cheesecake, lemon baked cheesecake and more. Deliciously rich and perfect to make-ahead, our foolproof baked cheesecake recipes are sure to impress. This Vegan Baked Cheesecake (New York Cheesecake) is seriously rich I've made no-bake vegan cheesecakes before (like this Vegan Blueberry Cheesecake and this Vegan Chocolate Cheesecake.
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