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Using your very best judgment is just another one of the many ways that you can make healthy decisions out of a dinner menu. This is best achieved by analyzing meal pictures on a single menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.
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Even if after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals in your own lunch menu, you may want to order a healthy side dish or drink. Water is a great choice, especially in comparison to soda. Salads make great side dishes, especially those that are eaten with no salad dressing or dressing salad dressing. Obviously, you may want to take more steps to make certain that you decide on a healthy meal, but should you decide to forgo low calories for taste, then take additional steps to make certain you receive some nutrition.
We hope you got insight from reading it, now let’s go back to eggs over collards recipe. To cook eggs over collards you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Eggs over Collards:
- Provide 2 cups leftover collards, see my recipe for Collards that Skye Loves
- Get 3 large eggs
- Provide to taste salt
- Get to taste ground black pepper
- You need 1-1/2 tablespoons water
Instructions to make Eggs over Collards:
- Heat the collards
- To a hot pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
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