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Spiced Porridge (Bubur Lambuk)
Spiced Porridge (Bubur Lambuk)

Before you jump to Spiced Porridge (Bubur Lambuk) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you wanting to eliminate weight or simply enhance your health? If you are, you will want to take a good look at your eating habits. Seeing the foods you eat and also the fat and calories that you take in is a fantastic way to keep on a happy and healthy path.

Eating healthy is often the hardest when dining out. Lunch menus are often stocked full of pictures that are appealing, but often missing from these is the important information, including full carbs and fat. For this reason, you may find it difficult to make healthy choices out of a lunch menu.

The first step in making healthy choices from a dinner menu is choosing your location wisely. When you have multiple possibilities, when looking to dine out, it’s important that you give each alternative a quick examination. Though fast food establishments have started to incorporate healthy foods and foods in their menus, you might find it a lot much easier to eat healthy in a conventional family restaurant.

You might also make healthy choices out of a lunch menu by looking for a healthy eating segment. As the foods that we eat are still a controversy surrounded by disagreement, most restaurants have begun developing healthy eating divisions in their menus. These sections are often full of low calorie meals and side dishes, in addition to those that are reduced in fats or saturated fats.

Using your very best judgment is just another one of the many ways that you could make healthy decisions out of a lunch menu. This can be best achieved by examining dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

Speaking of requesting for a reduced amount, you might want to ask any questions you have. Would you prefer to know whether the restaurant includes low fat milk, sour cream, or carrot? You won’t need to assume they do; therefore, you might want to request your server. In reality, you may also need to inquire about calories and fat. However, this information isn’t always easily available to consumers.

Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, you might want to order a healthy side dish or drink. Water is a great alternative, especially in comparison to soda. Salads make great side dishes, particularly those that are eaten without a salad dressing or dressing salad dressingtable. Needless to say, you are going to want to take additional steps to make sure that you opt for a healthy mealbut if you decide to forgo low calories for taste, require additional measures to ensure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to spiced porridge (bubur lambuk) recipe. To make spiced porridge (bubur lambuk) you only need 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Porridge (Bubur Lambuk):
  1. Take Ingredients
  2. Get Water for cooking (honestly i didnt measure mine!)
  3. You need rice (abt 1½ cups) - rinsed and drained
  4. Provide dried shrimps
  5. Prepare minced beef
  6. Take coconut milk (i used Kara brand)
  7. Provide lemongrass - bruised the end
  8. Provide Some oil for frying
  9. Prepare To blend
  10. Get medium onion
  11. Take garlic
  12. You need ginger
  13. Take Spices
  14. Provide small cinnamon stick
  15. Prepare small star anise
  16. Use cloves
  17. Provide cardamoms
  18. Take tspn coriander powder
  19. Take tspn cumin powder
  20. Provide turmeric powder (just a pinch if you want it less yellow)
  21. Take tspn black pepper powder
  22. Use tspn salt
  23. Take Garnish
  24. You need Coriander leaves (cilantro)
  25. Prepare Fried shallots
  26. Provide Red chillies
  27. Get Spring onions
Instructions to make Spiced Porridge (Bubur Lambuk):
  1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
  2. Put in all the spices & fry further. If too dry, add a little water to prevent burning.
  3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
  4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
  5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
  6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
  7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
  8. Garnish and serve.

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