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Before you jump to Collards recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to collards recipe. You can have collards using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Collards:
- You need 5 pounds collard greens
- Provide 2-1/2 tablespoons Pink Himalayan salt
- Get 1/3 cup distilled white vinegar
- Take 1/4 cup + 2 tablespoon sugar
- Get as needed water
- Get 3 tablespoon bacon Drippings
- Use 1/4 pound Bacon
Instructions to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add bacon drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add bacon and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don't allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
Learn to grow collard greens in your vegetable garden. HowStuffWorks also explains the health benefits of collard greens. Collard definition: a variety of the cabbage , Brassica oleracea acephala, having a crown of edible leaves Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough.
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