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We hope you got insight from reading it, now let’s go back to iga masak cabai hijau / ribs in green chillies sauce recipe. To cook iga masak cabai hijau / ribs in green chillies sauce you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Prepare 400 grams beef ribs, boiled until soft
- Provide 1/4 an onion, slice
- Provide 2 green hot chillies, slice
- Get 1 tomato, cut into wedges
- Provide Some water
- Provide Salt
- Prepare Pepper
- Prepare Chicken powder
- You need 2 tbsp oil
Steps to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
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