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The ingredients needed to cook Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:
- Get 300 g Taro (cut into bite size)
- Use 100 g White Bunashimeji Mushroom
- You need 100 g Brown Bunashimeji Mushroom
- Take 100 g Maitake Mushroom
- Get 100 Gingko Nuts (optional)
- You need 100 g Red Capsicum (diced)
- Prepare 2 Tbsp Sesame Oil
- Prepare as needed Salt
- Take [Sauce] - mix well
- Use 2 Tbsp Light Soy Sauce
- Take 1 tsp Sugar
- Provide 2 pinches White or Black Pepper
- Get [Thickener] - mix well
- Use 2 tsp Cornflour
- Get 1 Tbsp Water
Instructions to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:
- SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
- STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
- TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
- VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
- SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.
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