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We hope you got insight from reading it, now let’s go back to navratre golgappe recipe. You can have navratre golgappe using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Navratre golgappe:
- Prepare 1/2 cup singhara atta
- Take 1/2 cup vrat rice flour
- Take to taste Sendha namak
- Prepare As needed Water
- Use For pani
- Provide 1 cup Pudina +dhania
- Use 1 inch adrak
- Take 1 ambi
- Get 2 hari mirch
- Prepare as needed Water
- Get to taste Sendha namak
- Prepare 1/2 tsp Roasted jeera powder
- Provide For stuffing
- Use 1 boiled mashed aloo
- Prepare to taste Sendha namak
- Take 1/2 tsp Lal mirch
Instructions to make Navratre golgappe:
- For golgappe - Take both atta add water make a tight dough rest it for 5 min. Now make small balls and fry on sim gas till crisp and brown.
- For pani - Take a blnder add pudina,dhnia,ambi,ginger,hari mirch mix it well
- Now add water in it,sendha namak,roasted zeera mix it well. If u want more khatta u can add lemon juice.
- For stuffing mix all the ing.
- Enjoy khatta mitha navrtare.. b innovative.. try something new..
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