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We hope you got insight from reading it, now let’s go back to chardonnay spaghetti recipe. To make chardonnay spaghetti you need 7 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Chardonnay spaghetti:
- Use 2 clove Garlic
- Prepare 30 ml extra virgin olive oil
- Get 1 tbsp chilli flakes
- Prepare 30 ml white wine chardonnay
- Take 2 tbsp pesto paste
- Use 200 grams Spaghetti
- Use 100 grams brocolli florets
Instructions to make Chardonnay spaghetti:
- boil spaghetti for 20min in 4 cups water in a sauce pan
- add brocolli florets after 10 min of boiling spaghetti
- once boiled, drain the spaghetti and bro olli and keep it in a pan
- heat frying pan
- add olive oil
- after 2 minutes add chilli flakes
- add garlic and cook until it turns golden brown
- add the pesto paste and cook for 5 min on low heat
- add the spaghetti and brocolli and cook for 2 min
- add Jacobs creek chardonnay reserve and cook for 5 min
- serve hot in a bowl with brocolli on top as garnish
- add garlic bread on the side if you like
In celebration of International Chardonnay Day, The Gisborne Classic Chardonnay Group. Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Whether it's a speical bottle from Australia or just across the Channel Taking its name from the village in the Burgundy region of eastern France, Chardonnay has become the. Gnarly Head Chardonnay raises the bar for this classic varietal. This Chardonnay is a juicy, full-bodied wine that explodes with bright citrusy aromas of lemon zest, honeydew melon and just a hint of toasty.
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