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Using your best judgment is another one of many ways that you can make healthy decisions from a dinner menu. This is best done by analyzing dinner pictures onto a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to nolen gurer payesh (date palm jaggery rice kheer / pudding) recipe. To cook nolen gurer payesh (date palm jaggery rice kheer / pudding) you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):
- Get 1/4 cup small grained aromat rice, soaked in water for 30 minutes
- Take pinch salt
- Take 1-2 bay leaves
- Take 1 cup milk
- You need 1 tsp. ghee
- Use 1/2 cup jaggery (Nolen gur)
- Prepare 1/3 cup milk powder
- You need 1/4 tsp. cardamom powder
- Get 1-2 tsp. chopped pistachios
- You need pinch saffron
Instructions to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):
- Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
- Then add the milk, cardamom powder, jaggery and milk powder. Combine everything well. Garnish with chopped nuts and saffron and serve at room temperature or chilled.
- Note - Rice Kheer is traditionally prepared by boiling milk along with rice, sugar / jaggery. This involves a lot of stirring till the rice is cooked and you get the desired consistency. But today I would like to share an easy method. - - I used boiled rice which was later mixed with the remaining ingredients. This takes very less time and effort, retaining the same taste and flavour. Enjoy it as an after meal dessert or relish it as a side dish with poori or paratha.
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