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Nyonya Curry Noodles
Nyonya Curry Noodles

Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to nyonya curry noodles recipe. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Nyonya Curry Noodles:
  1. Provide For Curry;
  2. You need Shallots
  3. You need Garlic
  4. You need Ginger
  5. You need Red Chillies
  6. Provide Dried Chillies (rehydrate, deseeded)
  7. Prepare Fermented Shrimp Paste (Belacan)
  8. Provide Candle Nuts
  9. Use Coriander Powder
  10. Prepare Cumin
  11. You need Stock (chicken,vegetable or fish)
  12. Get Coconut Milk
  13. Provide Lemongrass (bruised)
  14. Provide Curry Leaves
  15. Prepare Ginger Flower (Bunga Kantan, sliced middle)
  16. Get Tamarind Slices (Asam Keping)
  17. Use Palm Sugar
  18. Take Salt
  19. Get Cooking Oil
  20. You need For Final Dish;
  21. Provide Rice Vermicelli or Yellow Noodles (any will do)
  22. You need Oil
  23. Use Water (for boiling noodles)
  24. Use Fishballs
  25. Use Fried Tofu
  26. Take French Beans (cut lengthwise)
  27. Prepare Cabbage (shredded roughly)
  28. Use Red Chilli (finely sliced, garnish)
  29. Take Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

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