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We hope you got insight from reading it, now let’s go back to taro stem hilsha head stir-fry recipe. To cook taro stem hilsha head stir-fry you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Taro stem hilsha head stir-fry:
- Prepare 1 bunch taro stem chopped
- Get 2 head parts of hilsha
- Use 1 tsp nigella seeds
- Get 1/2 tsp red chilli powder
- You need 3 chopped green chillies
- Take 1 /2 coconut desiccated
- Prepare 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil
Steps to make Taro stem hilsha head stir-fry:
- Heat oil and fry the fish heads marinated with salt and turmeric powder and keep aside
- Now add nigella seeds and green chillies
- Add the taro stem saute well adding salt and turmeric powder and cover till it become soft and moist
- Add red chilli Powder and mix well
- Now add the fish head and cover till it become soft
- Finally add sugar and coconut and mix well
- Serve it with rice
It is a delicious dish and tastes awesome. Sometimes the juice of the stems may irritate. ··· Taro stems are tough and spongy, ranging in color from white, yellow, lilac-purple and pink to reddish. Taro stems are a must-have ingredient for making sup, and they are often used in soup and stir-fry dishes. Taro stems are known to be a great source of calcium. Taro stems are definitely stems, but they are not actually from the taro plant.
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