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Before you jump to Nasi Goreng recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to nasi goreng recipe. To make nasi goreng you need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Nasi Goreng:
- Provide For the spice paste :
- Take 2 garlic cloves, peeled
- You need 2 shallots, peeled
- Prepare 3 bird eye chilies
- Prepare 1 tsp salt
- Use 1/2 tsp shrimp paste (optional)
- Provide For the stir fry :
- Prepare Cooked long grain rice (this must be cold)
- Take 2 tbsp vegetable oil plus extra for frying the eggs
- You need 2 chicken breasts, cut into a dice
- Prepare 4 beaten eggs
- Get 1 tsp chicken powder
- You need 3 tbsp sweet soy sauce
- Get For the garnish :
- Use 1/2 cucumber, slices
- Use 1 half Cherry tomatoes, cut in a half
- Provide 1 spring onion, roughly chopped
- You need 1-2 fried eggs
- Take Handful crispy shallots
- Use Handful prawn crackers
Steps to make Nasi Goreng:
- Cook the long grain rice. Let it cool and and put aside.
- For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
- For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
- Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
- Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
- To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.
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