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The ingredients needed to cook Taro stem hilsha stir fry:
- Use 300 gram taro stems/kochu saak
- Take 2 hilsha fish head
- Provide 1 tsp nigella seeds
- Take 4-5 green chillies chopped
- Get 2-3 green chillies slitted
- Take 1/2 tsp turmeric powder
- Use To taste salt and sugar
- Take As needed oil
Instructions to make Taro stem hilsha stir fry:
- Fry the fish head and keep aside
- Now temper nigella and green chilli chopped
- Add taro stem and cover
- As it gets soft add salt and turmeric powder and cover till it starts getting tender
- Add fish head and mix,cover again
- Finally add sugar and slitted green chilli
- Serve it with rice
Nadan thal thoran /kerala colocacia (taro) stem stir fry with coconut. Taro/Colocasia Stem & Leaf Stir Fry (chembin thal & leaf Thoran). Stir fried taro stem 토란대들깨볶음 아린맛없이 만들기. Village Food Kochu Bahar Recipe FARM FRESH Taro Stem With Hilsha Fish Curry Yummy Cooking Kochu Data. Taro stems are most often found in Indonesia, Malaysia and throughout Southeast Asia.
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