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The ingredients needed to cook Chocolate - Orange Cheesecake Layer Cake:
- Prepare pkg.(2 layer) Chocolate cake mix
- Prepare pkg. (3.9) jello chocolate instant pudding
- Provide pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided
- Get granulated sugar
- Take vanilla extract, divided
- Use Breakstones or Knudsen sour cream
- Provide eggs
- Take finely chopped orange peel
- Get orange marmalade
- Prepare jar (7 oz ) Jet - Puffed marshmallow creme
- Provide tub (8 oz ) Cool Whipped Topping, Thawed
- You need oz. Bakers Semi - Sweet chocolate , coarsely grated
Instructions to make Chocolate - Orange Cheesecake Layer Cake:
- Heat oven to 350° .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips. Place 1 in each 2 ( 9" ) round pans. With ends of foil extending over sides.
- Spray with cooking spray. Prepare cake batter as directed on package.Add dry pudding mix. Beat 2 min. Pour into prepared pans.Half in each.( I used a red- velvet cake & Raspberry jelly ) .
- Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula.
- Beat 3 pkg. Of cream cheese, sugar, 1 tsp. Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time. Mixing on low speed after each until blended. Stir in orange peel.
- Pour cheesecake batter evenly over cakes. Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes . Cool completly.Refrigerate 4 hours.
- Use foil handles to remove cake from pans. Place one layer on serving plate. Microwave maralade on High 20 sec.Spread over cake.place 2nd. Layer on top of other cake.
- Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended. Add Cool Whip beat on low speed just until blended. Spread on top and sides of cake. Sprinkle with grated chocolate.
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