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The ingredients needed to cook Taro stir fry(kachu saak):
- Provide 500 gram taro stems
- Use 1 tsp nigella seeds
- Provide 1/2 coconut (desiccated)
- Take 4-5 green chillies chopped
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- You need 1/4 cup Bengal gram boiled
- You need To taste salt and sugar
- Get As needed oil
Instructions to make Taro stir fry(kachu saak):
- At first wash and cut taro stems
- Now steam it and drain the water away
- Heat oil add nigella seeds and chillies
- Add the stems and saute for a while
- Add salt and turmeric powder and cover till it become soft
- Add the boiled Bengal gram and mix
- Add red chilli powder and sugar mix
- Finally add the desiccated coconut and mix well
- Serve it with rice
Thousands of new, high-quality pictures added every day. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo (see §Names and etymology for an extensive list). This taro root stir fry is also a no onion and no garlic recipe. This is another lost recipe of Goa. Taro root is a tuber which is also known as colocasia root.
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