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Beef Nihari with Naan
Beef Nihari with Naan

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We hope you got insight from reading it, now let’s go back to beef nihari with naan recipe. You can cook beef nihari with naan using 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beef Nihari with Naan:
  1. Use 500 gm Beef Pieces (boti)
  2. Use 2-3 Bones (nalli) or more as per taste
  3. Take 3 Onion big
  4. Take 125 gm Dahi (yoghurt)
  5. Use 1/2 cup Oil
  6. You need 3 Tsp Lal Mirch powder(red chilli)
  7. Provide 3 Tsp Dhania powder (coriander powder)
  8. Take 1 Tsp Salt (to taste)
  9. Use 1 Tbsp Adrak paste (ginger paste)
  10. Take 1 Tbsp Lehsun paste (garlic paste)
  11. Take 1 Tbsp Saunf powder (fennel seeds powder)
  12. You need 1 Tsp Sonth powder (dry ginger powder)
  13. You need 4-6 Tbsp Cornflour
  14. Prepare 1 Tsp Saunf powder
  15. You need 1 Tsp Garam Masala powder
  16. Use 1/2 Tsp Jaifal Javetri powder (nutmeg & mace)
  17. Get For Bhagar
  18. Use 1 cup Oil
  19. Prepare 1 Onion big in slices
  20. You need To garnish
  21. You need Chop coriander, green chillies, ginger julians, lemon wedges
  22. Get To serve with Naan
Steps to make Beef Nihari with Naan:
  1. Wash throughly beef & bones. Grind Saunf (fennel seeds) & Sonth (dry ginger) in powder.keep 1 Tbsp +1 Tsp saunf powder & 1 Tsp sonth powder.
  2. Heat oil in pot.add sliced onions & fry them to crisp golden / light brown colour.take onions out from oil & crush them in hawan dasta (pastel&mortal) or by hands to paste like form.
  3. Keep onion paste aside.add ginger garlic paste, lal mirch,salt,dhania powder in oil with little water & fry till masala is fried.
  4. Add beef pieces with nalli (bones) & fry in masala over medium heat. Add fried onion paste & mix well in beef.cook for 10-15 minutes till the colour of meat & masala changes & oil comes on surface.add 2-3 cups water, cover, let it cook over medium heat till meat is tender.check in between, if needed add more water.
  5. When beef is tender,add beaten dahi in it& fry well.add saunf & sonth powder in it & mix well.
  6. Cook for 5-10 minutes more over medium heat.add 1-2 cups water (as needed).give one boil.mix cornflour in water & add in beef masala.stir continuously to avoid lumps.let it cook on low-medium heat.nihari will start to thicken.adjust consistancy to taste.
  7. Keep nihari on low heat to simmer. Add 1 tsp garam masala powder, 1 tsp saunf powder,1/2 tsp jaiful jawatri powder.
  8. Make bhagar for nihari. Heat oil & fry 1 onion in slices to golden brown. Add over nihari before serving.garnish with hara dhania,hari mirch,ginger julians.serve hot with Naan & enjoy with Cookpad.

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