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Before you jump to Sig's Potato Leftover Breakfast recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sig's potato leftover breakfast recipe. To make sig's potato leftover breakfast you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sig's Potato Leftover Breakfast:
- Prepare potatoes
- You need 500 grams leftover potato in their skins
- You need 1 tbsp butter or ghee
- You need 1 red pepper , (capsicum)
- Prepare 4 small spring onions
- You need 1 large clove garlic
- Get 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
- Provide 1/2 tsp crumbled seasoning like knorr seasoning powder (aromat) or equivalent
- Use 1 to 2 eggs or cold slices of ham, but this is optional
- Take mustard sauce
- Get 2 tbsp butter
- Prepare 1 1/2 tbsp plain flour
- Take 1/2 tsp Aromat, crumbled seasoning or equivalent
- Take 3 tsp dijon mustard
- You need 1/2 cup evaporated milk
- Provide 1 cup water or more to make sauce into the thickness required.
Instructions to make Sig's Potato Leftover Breakfast:
- Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
- When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
- Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
- In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
- To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
- This sauce is particularly good with fried potatoes , eggs, cold meats and fish .
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