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The ingredients needed to prepare Chard sautéed with turnips:
- You need 250 grams chopped turnips or potatoes
- You need 200 grams chopped chard leaves and stalks
- You need 100 grams white onion
- Get 2 garlic cloves
- Provide 1 TSP black pepper
- Provide 1 TSP salt
- You need 1 TSP cumin seeds
- Use 1 TSP curry powder
- Take 3 tablespoons olive oil
Steps to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Sauteed Swiss Chard recipe - Simple and Tasty Swiss Chard Recipe. How to Freeze Kale, Collards, Chard, Spinach, and Turnip Greens! Sauteed Swiss Chard with Tomatoes and Bacon. Sautéed kale and chard with garlic, shallots and lemon, topped with optional Dukkah. A simple healthy side dish that pairs well with most mains, is vegan, low-carb, keto, full of nutrients and delicious!
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