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Creamy mushroom and wild rice soup
Creamy mushroom and wild rice soup

Before you jump to Creamy mushroom and wild rice soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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You can also make healthy choices from a dinner menu by searching for a healthy eating section. Since the foods we eat are still a controversy surrounded by debate, lots of restaurants have started developing healthy eating divisions in their own menus. These segments are usually filled with low calorie meals and side dishes, as well as those who are reduced in fats or saturated fats.

Using your very best judgment is just another one of the many ways that you may make healthy choices out of a lunch menu. This is best accomplished by examining dinner pictures onto a menu. It is also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods on your own lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent option, especially when compared to pop up. Salads make great side dishes, particularly those that are eaten without a salad dressing or dressing salad dressing. Of course, you are going to want to take more steps to ensure that you opt for a healthy meal, but should you opt to forgo low calories for taste, take additional steps to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to creamy mushroom and wild rice soup recipe. You can have creamy mushroom and wild rice soup using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Creamy mushroom and wild rice soup:
  1. Use 1 lb sliced baby bella mushrooms
  2. Get 2 cup shredded carrots
  3. Take 1 onion, diced
  4. Take 2 stalks celery, diced
  5. You need 1 tbsp minced garlic
  6. Take 1 tbsp olive oil
  7. Prepare 3 tbsp butter, divided
  8. Prepare 3 tbsp flour
  9. Provide 7 cup vegetable stock
  10. Use 4 oz wild rice
  11. Use 1/4 tsp salt
  12. Prepare 3/4 tsp fresh ground black pepper
  13. Use 1 can 12 ounces - evaporated milk
Steps to make Creamy mushroom and wild rice soup:
  1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
  2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
  3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
  4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
  5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
  6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
  7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
  8. Cover and simmer until rice is done, about one hour.
  9. Add evaporated milk and heat through but do not boil.

I used Uncle Bens Wild Rice. It came with a spice packet. I wasn't sure if I was supposed to put it in. I did, and I loved this "soup." It was more like a stew. A truly delicious soup and the aroma while it was cooking was just divine. :) I doubled the recipe, then used proportionally more sliced mushrooms.

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