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The ingredients needed to cook Sautéed Chicken Breast Chardonay:
- Use clarified butter (melted)
- Get chicken breasts
- You need to taste- salt
- You need to taste- ground black pepper
- Provide as needed- ap flour
- Get minced shallots
- You need sliced mushrooms
- Prepare chardonay wine
- Provide chicken stock
- Provide heavy cream
- Prepare chopped parsely
Instructions to make Sautéed Chicken Breast Chardonay:
- preheat oven to 350
- preheat a saute pan oven medium heat.
- add the butter & heat until it shimmers
- dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
- place minced shallots in butter , cook 2-3 min.
- place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
- loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
- remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
- heat the pan over medium heat, add wine to deglaze. reduce by half
- add chicken stock, reduce by half.
- add mushrooms while reducing
- incorporate heavy cream, bring to a boil then reduce heat to a simmer
- when the sauce has thickened pour it over the chicken.
- sprinkle with chopped parsely and serve. enjoy!
Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. CHICKEN BREASTS IN LEMON CREAM SAUCE- "This is over the top marvelous - The sauce is simply divine! The famous Marry Me Chicken is sauteed chicken in a garlic sundried tomato and parmesan cheese cream sauce. It is known to elicit marriage proposals! Chicken breast's tendency to dry out has given it a bad reputation.
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