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Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

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We hope you got benefit from reading it, now let’s go back to taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
  1. Get 1.5 cup Stolon of taro
  2. You need Salt as required
  3. Use 2 tablespoon chopped onions
  4. Use 1/2 cup Hilsha fish Head chopped with small pieces
  5. Get 2 green chillies
  6. Get 2 tablespoon oil
  7. Use 1 teaspoon termeric powder
  8. You need 1 teaspoon ginger-garlic paste
  9. You need 1 teaspoon red chilli powder
  10. Take 1/2 cup water
Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
  1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
  2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
  3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

SHUKTO: Traditional Bengali dish of mixed vegetables. BAIGAN BHARTA TARKARI: Eggplant Bharta Curry. MACHER MUNGDAL: Fish Head with Yellow Lentil-Fish Head Curry. Vind stockafbeeldingen in HD voor Mustard Hilsha Fish Shorshe Ilsish Curry en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

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